Tahini Oatmeal Cookies

Absolutely nothing not to love about these salty-sweet tahini oatmeal cookies. Every bite is slightly crisp on the edges, but soft and chewy in the center.

Prep Time:
15 min

Cook Time:
15 min

Total Time:
30 min

Ingredients (Servings: pieces)

Rolled Oats	g
Grounded Almonds	g
All-Purpose Flour	g
Brown Sugar	g
Baking Soda	tsp
Kosher Salt	tsp
Coconut Oil	g
Tahini Paste	g
Maple Syrup	g
Egg
Vanilla Bean Extract	tsp
Chocolate Chips	g

Preparing In The Kitchen

Preheat the oven to 180 ºC and prepare a baking sheet with parchment paper.
In a small saucepan, melt the coconut oil. In a mixing bowl, beat together the oats, grounded almond, all-purpose flour, brown sugar, baking soda, salt, coconut oil, tahini, maple syrup, egg, and vanilla. Fold in the chocolate chips.
Using a medium (2 tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 5 cm apart.
Bake for 10-12 minutes, until browning on the edges, but not fully set in the center. Let the cookies cool on the baking sheet.

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