Halloumi Carrot Poppers

Crispy balls with a mixture of carrot and halloumi. Absolutely perfect for your upcoming game night! To be honest, this is probably the best thing that can happen to a fried carrot.

Prep Time:
15 min

Cook Time:
5 min

Total Time:
20 min

Ingredients (Servings: pieces)

Halloumi Carrot Poppers
Carrots
Halloumi Cheese	g
Egg
Fresh Dill	g
All-Purpose Flour	tbsp
Cumin Seeds	tsp
Sweet Paprika Powder	tsp
Salt & Pepper to taste
Vegetable Oil
Tahini Dip
Greek Yoghurt	tbsp
Lemon Juice	tbsp
Tahini Paste	tbsp
Black Pepper

Preparing In The Kitchen

Wash, peel and coarsely grate the carrots. Grate the halloumi coarsely as well. Wash the dill, shake dry, pluck the leaves from the stem and chop.
In a medium bowl, mix the carrots and halloumi with the egg, dill, flour, cumin, and paprika. Season with salt and pepper.
Form the carrot halloumi mass into small balls. Heat the oil in a small saucepan and deep-fry the balls in hot oil for about 3 minutes, until golden brown. Then drain on the kitchen paper and set aside to cool down.
For the dip, mix the yogurt with the lemon juice and tahini in a small bowl. Season with pepper and serve with the carrot halloumi poppers.

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