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Servings:
pieces

Cajun Salmon Rice Bowl

Spicy marinated salmon with crunchy cucumber, avocado. Served on steamy rice and drizzled with spicy sauce! This is so good!
Prep Time:
20 min
Cook Time:
20 min
Ingredients (Servings: pieces)
Salmon
g
Cajun Seasoning
tsp
Garlic Powder
tsp
Onion Powder
tsp
Sweet Smoked Paprika Powder
tsp
Lemon Juice
tbsp
Lemon Zest
tsp
Fresh Parsley
g
Fresh Coriander
g
Rice
g
Avocado
Olive Oil
Salt & Pepper to taste
Pickled Cucumber
Cucumber
Kosher Salt
tsp
Caster Sugar
tbsp
Rice Vinegar
ml
Toasted Sesame Oil
tbsp
Tepid Water
ml
Spicy Mayo
Mayonnaise
g
Sriracha Sauce
tsp
Lime Juice
tsp
Preparing In The Kitchen
  1. Preheat the oven to 200 °C.
  2. Wash and cut the cucumber in thicker slices, mix all the remaining ingredients into the bowl and toss the cucumber slices in the bowl. Let it soak for minimum 20 minutes.
  3. In the meantime, prepare the rice as per package instructions
  4. Wash the salmon fillet, pat dry and cut into 2x2 cm pieces. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, cajun seasoning, garlic and onion powder, smoked paprika, lemon juice, lemon zest and a pinch of salt and pepper. Toss and gently coat the salmon pieces.
  5. Arrange the chunks evenly on the baking sheet and roast for about 10-15 minutes or until the salmon is cooked.
  6. For the mayo, combine all ingredients in a bowl.
  7. Serve the salmon over rice and top with the avocado, pickled cucumber, chopped fresh herbs and a drizzle spicy mayo sauce.
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