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Servings:
pieces

Double Chocolate Pecan Cookies

These Double Chocolate Pecan Cookies are crispy on the edges and chewy in the middle and full of chocolate!
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Ingredients (Servings: pieces)
Butter
g
Brown Sugar
g
Granulated Sugar
g
Eggs
Vanilla Extract
tsp
Kosher Salt
tsp
Baking Soda
tsp
Corn Starch
tsp
All-Purpose Flour
g
Cocoa Powder
g
Chocolate Chips
g
Pecan Nuts
g
Coarse Salt
Preparing In The Kitchen
  1. Preheat the oven to 180 ºC. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the sugars together for 30 seconds on low speed. Turn the mixer up to medium speed and mix for 4 minutes until combined and fluffy.
  3. Add in the eggs, vanilla, salt, baking soda, and corn starch and mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
  4. Turn the mixer to low and add in the flour and cacao powder, mixing until just combined.
  5. With mixer still on low, add in the chocolate chips and 2/3 of the pecan nuts until incorporated.
  6. Using a large (3 tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Spread the remaining pecan nuts in small pieces on the cookies and sprinkle some coarse salt over.
  7. Bake for 12-15 minutes, until the edges and tops are lightly darker.
  8. Allow the cookies to cool for 2-3 minutes on the baking sheet, and then transfer to a wire rack to cool completely. The cookies should be heavenly fudgy in the inside.
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