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Servings:
pieces

Green Halloumi Pesto Salad

Delicious grilled halloumi sticks, fresh lamb's lettuce and homemade pesto dressing make this salad perfect.
Prep Time:
10 min
Cook Time:
8 min
Total Time:
20 min
Ingredients (Servings: pieces)
Salad
Lamb's Lettuce
g
Avocado
Cucumber
Halloumi Cheese
g
Lemon Juice
tbsp
Olive Oil
tbsp
Salt & Pepper to taste
Herb Pesto
Fresh Herbs (Parsley, Dill)
g
Walnuts
tbsp
Parmesan Cheese
tbsp
Lemon Juice
tbsp
Olive Oil
ml
Salt & Pepper to taste
Preparing In The Kitchen
  1. For the pesto, wash the parsley and dill, shake dry and pluck the leaves from the stems.
  2. Add the parsley, walnuts, parmesan, lemon juice, olive oil, salt and pepper to a stand mixer and blend until smooth. Season with salt and pepper.
  3. Wash the cucumber, quarter lengthwise, cut out the core and cut the rest into fine slices. Halve the avocado, remove the pit, peel, and cut into slices as well.
  4. In a big salad bowl, toss together the salad, sliced cucumber and avocado. Add lemon juice and olive oil, season with salt and pepper and toss to combine
  5. Place the pan over medium-high heat, drizzle with olive oil. Pat the halloumi cheese with a kitchen paper, cut into the same-sized chopsticks and fry in the pan from each side for about 2 minutes.
  6. Arrange the halloumi on the salad and drizzle all over with pesto.
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