Ciabatta Bread	loaf
Olive Oil	tbsp
Eggs
Milk	ml
Baby Spinach	g
Gouda Cheese	g
Basil Pesto	g
Cheddar Cheese	g

1. Preheat the oven to 160 ºC and line a baking sheet with parchment paper.
2. Remove the top 1/3 of the bread and then pull out some of the insides to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil, salt and pepper. Bake for 8-10 minutes or until the bread is lightly toasted.
3. In the meantime, wash roughly chop the baby spinach. In a medium bowl, whisk together the eggs, milk, salt, pepper and red pepper flakes. Stir in the spinach and gouda cheese.
4. Sprinkle the bottom of the bread with half of the cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the bread loaf. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center.
5. Garnish with fresh basil, salt and pepper.

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