Crawfish Patty
Crawfish	g
Egg
Ground Ginger	tsp
Garlic Paste	tsp
Lemongrass Puree	tsp
Onion Powder	tsp
Panko Bread Crumbs	g
Salt & Pepper to taste
Olive Oil	tbsp
Pickled Veggies
Carrot
Red Onion
Rice Vinegar	ml
Sesame Oil	ml
Honey	tbsp
Water	ml
Avocado Cream
Avocado
White Aceto Balsamico	tbsp
Garlic Powder	tsp
Chili Flakes	tsp
Salt & Pepper to taste
Burger
Brioche Burger Buns
Sriracha Mayo

1. In a medium bowl, whisk together the rice vinegar, sesame oil, honey, and water. Peel the carrot, dry, and cut lengthwise into fine strips using a spiralizer. Peel the onion, halve, and cut into fine rings. Add the veggies into the bowl and leave to pickle for at least 30 minutes. Once veggies are pickled, drain the liquid before using.
2. To make the patty, place all the ingredients into a food processor and blitz slowly until all the ingredients are combined. If the mass is not compact enough, add additional panko.
3. Coat your hands with water and form the patties. Place a grilling pan over medium high heat and drizzle with olive oil, once sizzling, place the patties into the pan and grill for 3-4 minutes per side.
4. While the patties are grilling, make the avocado cream. Peel and remove the pit from avocado, place it in the food processor together with remaining ingredients, blitz until smooth and creamy.
5. Prepare the brioche bun according to package instructions.
6. Once all is ready, spoon the sriracha mayo on the bottom bun, place the patty on it, top with avocado cream, pickled veggies and top with the bun.

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