Maple Syrup	g
Salted Butter	tbsp
Ground Cinnamon	tsp
Ground Ginger	tsp
Ground Cardamom	tsp
All Spices	tsp
Ground Nutmeg	tsp
Black Pepper	tsp
Vanilla Bean Extract	tsp
Sea Salt	tsp
Puff Pastry
Ricotta Cheese	g
Apples
Brown Sugar	tbsp
Vanilla Ice Cream

1. Preheat the oven to 190 ºC and prepare a baking sheet with parchment paper.
2. Bring the maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and pepper to a boil in a small saucepan over high heat, simmer 2 minutes. Remove from the heat. Stir in the vanilla and a pinch of salt. Wash, quarter, remove the seeds and cut the apples into thin slices.
3. On a lightly floured surface, roll the puff pastry out into a rectangle about 0,5 cm thick. Place the pastry on the baking sheet and spread the ricotta in an even layer over the pastry, leaving a 3 cm border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar
4. Transfer to the oven and bake for 25-35 minutes or until golden brown.
5. Let cool slightly and serve with additional chai spiced maple and ice cream.

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