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Servings:
pieces

Orzo Salad with Spinach

Mediterranean orzo salad with sun-dried tomatoes, green and black olives, crumbled feta, rucola and spinach salad. All coated with fresh lemon mustard vinaigrette
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Ingredients (Servings: pieces)
Salad
Orzo
g
Mixed Olives
g
Sun Dried Tomatoes
g
Feta Cheese
g
Baby Spinach
g
Rucola
g
Fresh Herbs (Dill, Mint, Parsley)
Lemon Mustard Vinaigrette
Olive Oil
ml
Lemon Juice
tbsp
Dijon Mustard
tsp
Honey
tsp
Salt & Pepper to taste
Preparing In The Kitchen
  1. Boil the orzo as per instructors on the packaging. Let it cool down, once it's done.
  2. In the meantime, chop the olives and sun dried tomatoes, crumble the feta and chop the fresh herbs.
  3. For the vinaigrette, add all ingredients in a food processor and blend.
  4. Once orzo is cooled down, mix in all the other ingredients together with fresh salad and pour in the dressing. Mix till evenly coated.
  5. Serve it as a main dish or side dish with grilled goodies.
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