Water	ml
Butter	g
Sugar	g
Cocoa Powder	g
Vegetable Oil	ml
Vanilla Extract	tbsp
Egg Yolk
Egg
Baking Soda	tsp
Kosher Salt	tsp
Corn Starch	tbsp
All-Purpose Flour	g
Dark Chocolate	g
Oreos

1. Preheat your oven to 180 ºC and grease a 20 cm square pan heavily.
2. In a large pot add the water, butter, sugar and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together.
3. Take off heat and let cool for five minutes. Then add the oil.
4. Let sit for another couple of minutes then add the egg, egg yolk, and vanilla. Whisk to combine, make sure everything is evenly combined.
5. Add the baking soda, salt, cornstarch, and mix to combine. Gently add the flour and chocolate chips by using a spatula to fold in until just combined. Do not over mix, this will affect the end product.
6. Pour half of the batter into prepared pan then lay down 16 Oreos.
7. Add remaining batter on top and use a spatula to spread into an even layer to make sure all Oreos are covered. Using clean hands crush the remaining 4 Oreos into chunks and press on top of brownie batter.
8. Bake for 25-35 minutes, depends on the chewiness.
9. You want a toothpick in the center to come out with moist crumbs, not completely dry. Place the pan on a wire rack to cool completely before cutting.

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