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Servings:
pieces

Shrimp Lettuce Wraps

Even dough salad leaf as a wrap is not even slightly appealing, we promise you these shrimp lettuce wraps are just yummy. Spiced shrimps are our secret!
Prep Time:
10 min
Cook Time:
5 min
Total Time:
20 min
Ingredients (Servings: pieces)
Glazed Shrimps
Shrimps
g
Sriracha Sauce
tbsp
Sweet Sour Chili Sauce
tbsp
Honey
tbsp
Soy Sauce
tbsp
Ground Ginger
tsp
Garlic Powder
tsp
Sesame Oil
tbsp
Lettuce Wraps
Purple Cabbage
g
White Cabbage
g
Cherry Tomatoes
g
Bell Pepper
Cucumber
Green Salad Leaves
Sesame Seeds
Preparing In The Kitchen
  1. Shred the cabbage. Halve the tomatoes, peel the cucumber, cut into slices and slice the bell pepper.
  2. Arrange the salad leaves on a plate and cool until served.
  3. Heat sesame oil in a skillet over medium high heat. Add raw shrimp and cook until golden, about 2-3 minutes.
  4. Add the Sriracha sauce, sweet sour sauce, honey, soy sauce, ginger and garlic and let it simmer for 3-4 minutes.
  5. To serve, spoon several tablespoons of the shrimp and vegetable mixture into the center of a lettuce leaf, taco-style. Serve the shrimp lettuce wraps along with the remaining cooking juice and sesame seeds.
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