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Servings:
pieces

Brussels Sprouts Bacon Pizza

Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min
Ingredients (Servings: pieces)
Pizza Dough
Cottage Cheese
g
Bacon
slices
Brussels Sprouts
g
Cheddar Cheese
g
Worcestershire Sauce
tsp
Garlic Clove
Olive Oil
tbsp
Salt & Pepper to taste
Preparing In The Kitchen
  1. Prepare the pizza dough.
  2. Preheat the oven to 220 ºC and prepare a baking sheet with parchment paper.
  3. Shred the brussels sprouts. Heat a large skillet over medium heat. Cook the bacon pieces until lightly browned. Stir in the Worcestershire sauce, garlic and brussels sprouts. Cook for about 1 minute or until brussels sprouts soften. Season with salt and pepper, and set aside to cool.
  4. Gently ladle and spread the cottage cheese on the dough.
  5. Spread brussels sprouts/bacon mixture on the pizza. Finish it, by spreading the cheese, and season with additional salt and pepper if desired.
  6. Bake for 15-20 minutes or until the crust is golden and slightly charred.
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