Rib Eye Steak	g
Yellow Onion
Garlic Clove
Provolone Cheese	slices
Hot Dog Buns
Butter	tbsp
Salt & Pepper to taste
Ketchup
Mayonnaise

1. Slice hot dog buns ¾ of the way through with a serrated knife.
2. Dice the onions and thinly slice the beef.
3. In a small bowl, stir together 2 tablespoons softened butter with the minced garlic.
4. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
5. Add 1 tablespoon oil to the pan and sauté the diced onions until caramelized, then transfer them to a bowl.
6. Increase to high heat and add 1 tablespoon oil. Spread the thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with salt and pepper. Sautee until the steak is fully cooked through, then stir in the caramelized onions.
7. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. If needed put on a topper.
8. Spread a thin layer of mayo or ketchup, on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over.

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