Boneless Chicken Breast	g
Roasted Peanuts	g
Curry Powder	tsp
Sweet Smoked Paprika Powder	tsp
Olive Oil
Water	ml
Garlic Clove
Soy Sauce	tbsp
Sesame Oil	tsp
Brown Sugar	tsp
Fish Sauce	tsp
Lime Juice	tsp
Red Pepper Flakes	tsp
Coconut Milk	ml

1. For the chicken, mix smoked paprika and curry with few drops of olive oil, season the chicken with salt and pepper and rub the mixture over the breasts.
2. Place a grilling pan over medium heat and drizzle in olive oil. Once warm, add chicken breasts and lower the heat to low-medium. Grill on both sides for few minutes, until golden and soft. Set aside.
3. In the meantime, mix all sauce ingredients in a blender or food processor and blend until the sauce is smooth. If it is too thick, add more coconut milk and and adjust the taste if needed.
4. Once done, pour it in a pan and bring to boil.
5. Lower down the heat, and add the chicken in. Sprinkle over some crushed peanuts and fresh herbs - you are ready to serve it with rice or veggies.

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