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Servings:
pieces

Banana Zucchini Muffins

One bowl, quick to mix up and made from fridge friendly ingredients. These vegan muffins are insane!
Prep Time:
20 min
Cook Time:
20 min
Total Time:
40 min
Ingredients (Servings: pieces)
Zucchinis
Banana
Coconut Oil
g
Maple Syrup
g
Vanilla Bean Extract
tbsp
All-Purpose Flour
g
Baking Soda
tsp
Ground Cinnamon
tsp
Kosher Salt
tsp
Apple Sauce
tbsp
Vegan Chocolate Drops
g
Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and grease a muffin tray.
  2. Wash and shred the zucchini, lay a clean towel on the counter, and spread the zucchini in an even layer, sprinkle with ½ teaspoon salt, cover with another towel, and let sit 5 minutes, then squeeze out any excess water.
  3. In a bowl, mash the bananas, add melted coconut oil, maple, apple sauce, and vanilla extract. Stir to combine. Add the grated zucchini and mix well.
  4. Add the flour, baking soda, cinnamon, and salt. Mix until just combined. Fold in the vegan chocolate chips.
  5. Divide the batter among muffin tray.
  6. Place in the oven and bake for 20-22 minutes.
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