Olive Oil	ml
Honey	g
Vanilla Extract	tsp
Eggs
Greek Yoghurt	g
Lemon Zest	tbsp
Lemon Juice	tbsp
All-Purpose Flour	g
Grounded Almonds	g
Baking Powder	tsp
Poppy Seeds	tbsp
Kosher Salt	tsp
Citrus Glaze
Lemon Juice	tbsp
Orange Juice	tbsp
Icing Sugar	g

1. Preheat the oven to 170 ºC and grease a loaf pan.
2. In a large bowl, whisk together the olive oil, honey, eggs, Greek yogurt, vanilla, lemon zest, and juice, mix until smooth and creamy. Add the flour, grounded almonds, baking powder, and salt. At the end, stir in the poppy seeds.
3. Pour the batter into the prepared bread pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
4. In the meantime, mix together the lemon juice, orange juice and powdered sugar.
5. Pour the glaze over the cake, letting it fall down the sides. Let set 5 minutes, slice and enjoy.

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