Cauliflower Bites
Cauliflower
Eggs
Panko Bread Crumbs	g
Bread Crumbs	g
Sweet Smoked Paprika Powder	tsp
BBQ Sauce	g
Butter	g
Salt & Pepper to taste
Ranch Dip
Greek Yoghurt	g
Buttermilk	tbsp
Dried Chives	tbsp
Dried Parsley	tsp
Dried Dill	tsp
Garlic Powder	tsp
Onion Powder	tsp
Salt & Pepper to taste

1. Preheat the oven to 200 ºC and prepare a backing sheet with parchment paper.
2. Remove the outer leaves from the cauliflower, cut into small florets and wash.
3. In a medium bowl, mix the panko, breadcrumbs, smoked paprika, salt, and pepper. In a second bowl, whisk the eggs.
4. Dip the bites into the egg and dredge the cauliflower through the crumbs, covering fully. Place on the prepared baking sheet. Repeat with the remaining cauliflower. Bake for 20-25 minutes, turning the cauliflower halfway through cooking.
5. In the meantime, heat up a small saucepan over medium high heat and melt the butter. Once melted, whisk in the BBQ sauce and season with salt and pepper. Pour the sauce over the cauliflower, gently tossing to coat. Return to the oven for 5 minutes.
6. For the ranch dip, combine all ingredients in a bowl or glass jar. Taste, adding salt and pepper as needed.
7. Serve the cauliflower with extra BBQ sauce and ranch dip.

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