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Servings:
pieces

Tahini, Chocolate and Pistachios Truffles

These truffles have all of our favourites. Tahini, Chocolate and Pistachios. Should we say more? Oh yes, on top they are super easy to make.
Prep Time:
15 min
Cooling Time:
70 min
Total Time:
85 min
Ingredients (Servings: pieces)
Tahini Paste
g
Dark Chocolate
g
Honey
g
Kosher Salt
tsp
Ground Cinnamon
tsp
Orange Zest
tsp
Pistachios
g
Preparing In The Kitchen
  1. Melt tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally.
  2. Carefully pour tahini mixture into a shallow square baking pan. 20x20 cm works perfect. Chill until truffle base is firm, for about 60–70 minutes.
  3. Meanwhile, finely blend the pistachios in a food processor. Pour in a medium bowl and set aside.
  4. Line a rimmed baking sheet with parchment.
  5. Scoop tahini mixture by the tablespoonful and quickly roll into about 2,5 cm balls. Toss in pistachio mixture until evenly coated. Using a spoon, gently transfer to prepared sheet.
  6. Keep it in a cool place.
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