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Servings:
pieces

Citrus Avocado Salad

Crunchy fresh mixed greens, avocado, sweet and juicy oranges and a salty kick of feta - all coated with amazing tahini vinaigrette.
Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Ingredients (Servings: pieces)
Walnuts
g
Honey
tbsp
Pinch of Salt
Baby Leaf Salad
g
Blood Oranges
Avocado
Feta Cheese
g
Orange Tahini Vinaigrette
Olive Oil
ml
Orange Juice
ml
Tahini Paste
g
Apple Cider Vinegar
tbsp
Fresh Chives
g
Honey
tsp
Salt & Pepper to taste
Preparing In The Kitchen
  1. Roast the walnuts in a pan without fat. Add the honey and let it caramelize. Leave to cool on a baking sheet and sprinkle with a pinch of salt.
  2. Halve the avocados, remove the stone and peel. Cut the flesh of the avocado into even wedges. Peel the oranges, removing the white skin completely. Then cut into thin slices. Dice the feta cheese.
  3. For the dressing, wash the chives, shake dry and finely chop. Mix all the ingredients together in a bowl and season with salt and pepper.
  4. Wash and spin dry the lettuce. In a large salad bowl, toss the salad with half the vinaigrette. Garnish with orange slices, avocado, feta and toasted walnuts and top with the remaining dressing.
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