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Servings:
pieces

Pulled Salmon Asparagus Bagel

Pulled salmon bagel with green asparagus, avocado and a maple mustard cream cheese. An absolute hit for your next breakfast!
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Ingredients (Servings: pieces)
Salmon
g
Maple Syrup
tbsp
Olive Oil
tbsp
Salt & Pepper to taste
Fresh Green Asparagus
g
Avocado
Bagels
Butter
tbsp
Mustard Cream
Fresh Dill
g
Maple Syrup
tbsp
Honey Mustard
tbsp
Cream Cheese
g
Kosher Salt
Preparing In The Kitchen
  1. Preheat the oven to 200 ºC and prepare a baking sheet with parchment paper.
  2. In a small bowl, whisk together the maple syrup and the olive oil. Season with salt and pepper. Rinse the salmon fillet under cold water, pat dry, place on the baking tray and brush with the marinade. Bake in the oven for about 15 minutes.
  3. In the meantime, wash the dill, shake dry and finely chop. In a small bowl, mix the dill, maple syrup, mustard and cream cheese. Season with salt and pepper. Peel the avocado, remove the pit and cut into slices.
  4. Wash the asparagus, pat dry and cut off the ends. Bring a pot of water to a boil. Boil the asparagus for about 3 minutes, until tender.
  5. Heat up a pan over medium heat with butter. Cut the bagels and toast with the cut surface facing down for about 3 minutes, until golden brown.
  6. Roughly pull the salmon with two forks Spread the mustard cream on the bagels, and top with salmon, asparagus and sliced avocado.
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