YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done
Servings:
pieces

Vietnamese Sea Bass

Grilled sea bass is pimped in a Vietnamese way. Honey soy sauce with a splash of fresh lime juice.
Prep Time:
12 min
Cook Time:
16 min
Total Time:
28 min
Ingredients (Servings: pieces)
Sea Bass
Soy Sauce
tbsp
Honey
tbsp
Lime
Lime Juice
tbsp
Handful Fresh Coriander
Fresh Ginger
cm
Chili
Preparing In The Kitchen
  1. Make sure you buy already cleaned sea bass - fill in the sea bass with 2 lime slices, ginger slice and coriander.
  2. Grill the sea bass for 6-8 min on each side (depends on the size).
  3. While the fish is grilling prepare the sauce – mix soy, honey, chili and lime juice (you can as well add grated ginger).
  4. Once sea bass is done – place it on the big plate and pour over the sauce.
  5. Serve it with rice and steamed veggies.
More recipes on: www.beastfeast.eu