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Servings:
pieces

Sweet Potato Cinnamon Waffles

The best breakfast! The best sweet potato cinnamon waffles! Crispy golden on the outside, fluffy on the inside. ⁠You’ll seriously want to make this all year long! ⁠
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Ingredients (Servings: pieces)
All-Purpose Flour
g
Brown Sugar
tsp
Baking Powder
tsp
Baking Soda
tsp
Kosher Salt
tsp
Oat Milk
ml
Sweet Potato Purée
g
Eggs
Butter
g
Vegetable Oil
Preparing In The Kitchen
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
  2. Melt the butter in a small pan. In another bowl, mix the milk, sweet potato puree, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
  3. Preheat the waffle iron and coat with nonstick spray or oil.
  4. Pour 3 tablespoons of the dough in the middle of the waffle iron and bake the waffles until golden brown. Do the same with the rest of the dough. Serve immediately.
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