Beef
Minced Beef	g
Olive Oil	tbsp
Yellow Onion
Garlic Clove
Sweet Paprika Powder	tsp
Ground Cumin	tsp
Garlic Powder	tsp
Cayenne Pepper	tsp
Chili	tsp
Tomato Paste	tbsp
Tomato Sauce	ml
Mustard	tsp
Salt & Pepper to taste
Shrimps
Shrimps	g
Chili	tsp
Garlic Powder	tsp
Lime Juice	tbsp
Olive Oil	tbsp
Salt & Pepper to taste
To Serve
Mini Tortilla Wraps
Avocado
Pico De Gallo
Handful Fresh Coriander
Jalapeño
Sour Cream

Beef
1. Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes.
2. Add the minced garlic and reduce the heat to medium.
3. Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks and pieces. Cook and stir until it has browned.
4. Add tomato sauce and mustard and simmer over medium-low heat until the sauce has reduced and thickened, for about 3-5 minutes.
Shrimps
5. Heat up a skillet over medium high heat. Add the olive oil with the shrimps and cook for 3-4 minutes.
6. Add lime juice, chili, garlic, salt and pepper and cook it until cooked through.
To Serve
7. Spoon the beef and the shrimp onto the tortillas. Add toppings such as lettuce, tomatoes, guacamole, sour cream, pico de gallo and cheese. Sprinkle Coriander and Jalapenos, if needed, and serve immediately

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