Chana Chaat Salad With Chicken Skewers

Fresh salad made with couscous, chickpeas, colourful pomegranate seeds and sweet juicy mango all mixed with fresh herbs.

Prep Time:
10 min

Cook Time:
20 min

Total Time:
30 min

Ingredients (Servings: pieces)

Salad
Couscous	g
Chickpeas	g
Pomegranate Seeds
Mango
Fresh Herbs (Dill, Mint, Parsley)
Chicken Skewers
Boneless Chicken Breast	g
Fresh Ginger	cm
Garlic Clove
Kosher Salt	tsp
Ground Cumin	tsp
Garam Masala	tsp
Lime Juice	tbsp
Lime Zest	tsp
Olive Oil	tbsp
Greek Yoghurt	g
Dressing
Lime Juice	tbsp
Avocado
Fresh Herbs (Dill, Mint, Parsley)
Olive Oil
Salt & Pepper to taste

Preparing In The Kitchen

First marinate the chicken with mixture of all ingredients from marinade then transfer to a bowl. Cut the chicken into 4 cm chunks, add to the marinade and turn to coat. Cover and leave to marinate in the fridge for six to 24 hours.
Prepare the couscous as per instruction on the package.
Slice the mango on cubes, wash and drain chickpeas and chop all of the herbs.
Once couscous is done and cold mix all the salad ingredients together in bowl – pomegranate seeds, mango, fresh herbs, chickpeas.
Before grilling chicken, you can make skewers out of it, but that is optional.
Grill the chicken on the grilling pan or on the grill.
In the meantime, prepare the dressing by mixing all of the ingredients in blender.
Pour the dressing over salad and serve the chicken next to it.

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